Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old-school rum – no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), it’s a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth.

It shines in a Daiquiri or Mai Tai, but don’t stop there. Try it in a Kingston Negroni, where its spice and funk balance sweet vermouth and red bitter. Or stir it into a Martinez with Cocchi Vermouth di Torino, maraschino, and orange bitters—a cocktail with a reggae soul.