This junmai ginjo is brewed with Gohyakumangoku and Yamadanishiki rice polished to 55%, creating a characteristic mellow ginjo aroma and smooth, flexible flavor. Even as a junmai, which allows the natural rich rice umami to come through, it carries a light drinkability that never weighs on the palate. This makes Sai, which in Japanese means "washed clean and clear," the perfect choice for a name.