Classification: Junmai Daiginjo
Rice Variety: Kitashizuku
Rice Polishing Ratio: 50%
Alcohol Content: 15.5%
Filtration: None (Muroka Sake)
Heat Sterilization: None (Nama Sake)
Aromatic Flavor: green apple , melon, pineapple; light and slightly sweet taste and sharp finish.
Recommended Pairing: appetizer ,salad ,seafood & white meat