Ginjo Sake KONA is crafted using ultra-soft water from Mauna Kea, filtered through volcanic Lava rock. This unique water source imparts a gentle and smooth taste to the sake. With a lighter alcohol content and a well-balanced acidity from white Koji, this sake pairs beautifully not only with Japanese cuisine but also with a wide range of dishes from around the world. Enjoy the delicate and soothing flavors of Islander KONA, inspired by the serene breezes of Hawaii.
Ginjo brewed with highly polished Japanese rice where at least 40% of the outer grain is milled away. The brewing process involves a lower fermentation temperature which helps to develop a more refined flavor and tropical fruity aroma. Please enjoy it chilled.

Fruity notes that can include melon, apple, pear, banana, tangerine orange, lychee and floral aroma like plumeria