Unique Water Source:  Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste
Mineral-Enriched:  Incorporates a small amount of deepsea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years.
Rice:  Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50 %.
Brewery Location:  Hand crafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii.
Healing Experience:
Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities.

Fruity and floral aroma, with notes that can include melon, apple, pear , mountinapple and white flowers.