The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey was aged for six years at Cox’s Creek, in rickhouses W3 on the third, fourth, and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof.

Heaven Hill Grain to Glass represents our long-standing commitment to craft, transparency and quality. Each year, we select a specific corn seed varietal, which we proudly display on the label alongside the unique mashbill. The corn seed varietal chosen for the second edition was Beck’s 6158.