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Kakaako Wine

CRU Wine & Dine - January 22nd with Master Sommelier Roberto Viernes

Regular price $209.99 USD
Regular price Sale price $209.99 USD
Sale
Delivery calculated at checkout.

CRU Wine & Dine

January 22nd 

Hosted by Master Sommelier

Roberto Viernes of Lotus Wine & Spirits

@ THREADFIN BISTRO

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Having worked in restaurants, retail and distributor settings for many years, Roberto is now Managing Partner with Lotus Wine and Spirits a boutique fine wine and spirits importer and distributor in Hawaii. Roberto is also an author and wrote Vino Sense, a weekly column in MidWeek Magazine, a Hawaii publication for a decade. He is a contributing writer for HI Luxury Magazine.  Roberto is also a board member for Aloha Wine Foundation, an organization dedicated to the local Hawaii Sommelier community.

Our meal will take us through four of Roberto's French Wine discoveries.... wines that he chose to be building blocks of his new and developing Fine Wine Portfolio.

Enjoy four savory dishes, each paired with wines in your January CRU shipment. 

Hokkaido Scallop Crudo

Fennel Cucumber Salad

Grapefruit Vinaigrette

Aioli

 

Wild Mushroom Vol Au Vent

Morels

Porcini

Truffle Cream

 

Fresh Island Kona Kampachi

Thai Curry Beurre Monte

Leeks 

Roasted Sweet Peppers

 

Cider Brined Rack of Pork

Herb Crust

Potato

Spiced Carrots

Mongolian Jus

 

Chefs Choice Dessert

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$209.99 / ticket

Threadfin Bistro
1016 Kapahulu Avenue, Suite 140
Honolulu

Tickets and reservations are available only via purchase through Kaka'ako Wine.  Cancellation with full refund available up to five days before the event.   

*** Tickets are INCLUSIVE of  food, wine, and gratuity ***

Menu subject to slight adjustment due to ingredient availability