Antonio Benedetto Carpano is credited for creating the first vermouth back in 1786. His 'antique formula' is preserved today in a unique bottling of sweet vermouth that has infinite libation possibilities. Sweet plummy red fruit and a full-on spice cabinet of enticing herbs and aromatics. A rich round palate with a core of acidity defines its greatest attribute - texture. This is an essential ingredient to crafting 'the best' Manhattan, perfect Martini, Negroni or is equally delectable on the rocks with a twist.