Country: U.S.A.

Region: Central Coast

Vintage: 2023

Cépage: Sauvignon Blanc (100%)

Size: 750 ml

Rating(s): 90 (JD)

" Crushed citrus, tart grapefruit, and mint herbs all emerge from the 2023 Sauvignon Blanc Santa Barbara County, which was aged six months in 80% stainless steel and 20% French oak. Medium-bodied, juicy, and lively on the palate, it delivers pretty, almost tropical fruit with nicely integrated yet bright acidity and a clean finish. It's going to be incredibly versatile on the dinner table and is best enjoyed over the coming 2-3 years."

Jeb Dunnuck (JD) - 09/25