" The super young and fresh 2019 Corralillo Sauvignon Blanc fermented in stainless steel and was bottled after three months in contact with the lees aiming to preserve the citrus and fresh coastal character. 2019 was slightly warmer than 2018 but still on the cold side. The wine is varietal, clean, slightly reductive and quite aromatic, and the palate is juicy and vibrant, very drinkable. It was bottled in June 2019. Incredible value."